The Piemontesine - Italy

In the heart of Piedmont, in the Langhe region, Chef Migotto opened his restaurant Le Piemontesine. His cuisine is neither French nor Piedmontese. It is a cuisine of inspiration: the hand and know-how are French, while the products come from the region and largely from the chef's own production, such as vegetables, herbs, wheat, and honey. Chef Migotto has been a Master Chef since 2016.